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Choose the Comfortable, Suitable and Right Knife Sharpener for Kitchen Knives.
Enjoy Wonderful Kitchen with 4 in 1 Knife & Scissors Sharpener.
Caution:
Do Not Use the Knife Sharpener to Sharpen Serrated Blades.
to Avoid Damaging the Knife,Please Sharpen the Knife Lightly and Don Not Sharpen Back and Front.
the Ceramic Rods May Discolor after Use,This is Normal.
Do Not Put the Sharpener in the Dishwasher or Submerge in Water.
Please Put the Knife Sharpener and Knife Beyond the Reach of Children to Avoid Any Accidents.
Note:
Please Place the Knife Sharpener on a Stable Surface When Using. Complete One or Both of Thr Following Steps Despending on How Blunt the Blade Is.
Detailed Use Description:
Slot 1 - Tungsten Steel Blade for Scissor Sharpening. Grinding Scissors
Open the Scissors and Place It in the Groove of the Scissors. Gently Pull in the Same Direction for About 5 Times.
the Blade Goes Vertically into the Groove and Gently Pulls Back Several Times. Which is a Bright Spot of the Grinding Scissors in All the Grinders of the Same Trade.
Slot 2 - Coarse (Carbide Blades)
the Blade is Placed Vertically into the Rough Grinding Port, and Pulled Slightly in the Same Direction for About 5 Times.
Used to Repair the Serious Damaged Knife, Suitable for Blunt Knife. Place Knife on the Sharpening Slot, Using Slight Downward Pressure, Run the Blade from Its Heel to Its Point through the Slot. Repeat 3 to 5 Times. Sharpen the Tools Every Six Months or As Required.
Slot 3 - Medium (Diamond Dbrasives)
the Blade is Placed Vertically into the Finely Grinding Port and Gently Pulled in the Same Direction for About 4 Times.
Diamond is the Preferred Material for Sharpening Knives Because It Can Cut Even the Hardest Metals. It Withstands the Repetitive Force and Contact of a Knife Blade Better Than Any Other Sharpe
KELITINAus 4 in 1 Professional Kitchen Knife Sharpening Tool Manual Knife Sharpener，Diamond Steel and Ceramic Stone Non-Slip Rubber Base Perfect for Kitchen Knives and Scissor - JXIAG8HM
