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Called a Chinese fondue pot, it is a great communal cooking and serving oven. The base of the traditional hot pot holds charcoal briquettes over a grate that allows the ashes to fall so more briquettes can be added to keep the pot hot. The food is cooked in the pot that fits over the bottom. The pot is shaped like a ring, its central tube extends over the lid and serves as a chimney for the smoke of the briquettes.
Material: high quality copper and stainless steel.
Heating method: coal.
Package includes:
1 × Hot Pot
HOW TO USE:
1. Wash the saucepan, add a small amount of water to the saucepan, a third, to cover the lid. (The first part of the water is to prevent it from drying, if the dry burn directly to the floor cause leakage OH)
2. The smokeless carbon or organic carbon placed in the center of the pot ignites pipe parts, such as ignited carbon, which burns in the coal on the flame tube, usually filled with a flame tube that is sufficient to be used -3 H (Note: depending on the quality of the carbon), the process of igniting carbon can be lit in a gas furnace or carbon. Or the use of alcohol and other objects combustion mode.
YEstge Old Beijing Chinese Hot Pot Copper-Stainless Steel Traditional Charcoal Heated Soup Steam Boiler Kitchen Gadgets Cookware 30cm - NLITVUIT