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Why choose FIVE BEE Hot Pot?
Called a Chinese Fondue Pot, it is a large communal cooking and serving pot.The base of the traditional hot pot holds charcoal briquets, over a grate that allows the ashes to drop below, so more briquets could be added to keep the pot hot.Food is cooked in the pot that fits over the base. The pot is shaped like a ring, its central tube extending past the cover to act as a chimney for the smoke from the briquets.
Material：High Grade Copper+Stainless Steel
Heating Method: charcoal
Package include:
1 Pcs × Hot Pot（contains the lid and tray）
HOW TO USE:
1. Wash the pot, add a small amount of water in the pot, about one-third, cover the lid. (The first part of the water is to prevent dry, if the dry burning will lead directly to the bottom leakage Oh)
2. The smokeless carbon or organic carbon lit 3-5 placed in the middle of the pot fires tube parts, such as lit carbon burning up in the carbon filled to the fires tube among them, usually filled with a fires tube enough to use 2-3 H (Note: Depending on the quality of the carbon) the method of igniting carbon can be ignited in a gas or coal stove. Or the use of alcohol and other items combustion mode.
YYCHJU Chinese Traditional Old Beijing Charcoal Hot Pot Copper Charcoal Heated Soup Steam Pot Kitchen Tools Cookware Diameter 28CM,32CM,34 CM,Copper Bronze Gold Stainless Steel - EXCU5KYU
