Small Electric Slicer 200w Cooked Food Meat Cutter 7.5 Inches Detachable Stainless Steel Blade for Beef Mutton Ham Cheese Fruits Vegetables Bread - NDFLX1AX

Product Code: NDFLX1AX
Availability: In Stock

£129.72 £79.84

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Description

Easy to Clean: removable ring-guard cover prevents debris buildup on cutting surfaces.The blade, food carriage, slide-rod extension and food pusher are removable, it allows for thorough cleaning and sanitation.

Safety Protection: To operate the deli slicer, you must press both the safety lock and power button simultaneously to start, avoid the mistake operation. Non-slip suction cup feet keeps the meat slicer stable during working.

To Be a Chef: The food slicer cuts the food precisely, it makes you like a good chef at home. Adjustable thickness from 0-15mm for slicing various of food such as meat, deli, cheese, roast beef, turkey breast, vegetables and fruits.

Multifunctional helper in the kitchen: With the help of powerful motors and sharp blades, bid farewell to traditional meat cutting methods, saving time and effort. Rated power 200W. The blade diameter is 190mm.

Food-grade plastic pusher: A pusher must be used for shorter food (such as the length of the food is less than the carrying platform) to avoid injury. Why not give it a try?

Slicing steps:
1. Thaw the frozen meat for 15-20 minutes, wait until the temperature of the fresh meat reaches 3-4°C, and place it flat on the carrying platform.
2. Adjust the thickness knob to select the thickness of the meat to be cut.
3. Toggle the child lock, unlock the child lock and press the blade switch to start the machine.
4. Lightly press the meat roll with your right hand, push the carrying table back and forth to the blade to complete the slice.

note:
1. Fresh meat slicing It is best to freeze the fresh meat for about 1 hour before slicing the fresh meat. It will be best to cut the meat after the temperature of the fresh meat is 3--4°.
2. Hard frozen meat slices (frozen meat that is too hard cannot be cut to avoid damage to the machine). You need to thaw the frozen meat for 20-30 minutes. After the frozen meat is thawed to 3-4°, the fingers can be pinched after the surface is frozen. Cut again. At this time, the thickness of the sliced meat is very uniform and the effect will be the best.

Small Electric Slicer 200w Cooked Food Meat Cutter 7.5 Inches Detachable Stainless Steel Blade for Beef Mutton Ham Cheese Fruits Vegetables Bread - NDFLX1AX

Small Electric Slicer 200w Cooked Food Meat Cutter 7.5 Inches Detachable Stainless Steel Blade for Beef Mutton Ham Cheese Fruits Vegetables Bread - NDFLX1AX

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Small Electric Slicer 200w Cooked Food Meat Cutter 7.5 Inches Detachable Stainless Steel Blade for Beef Mutton Ham Cheese Fruits Vegetables Bread - NDFLX1AX

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