A 2-layer steamer for steamed rice, vegetables, meat and fish is one of the healthiest cooking methods to minimize nutrient and vitamin loss. 60 minutes, the knob is timed, flexible control of the heat, the food is delicious。 304 stainless steel inner wall, corrosion-resistant, not easy to rust, heat-insulating anti-scalding outer wall, tempered glass, food clearly visible, healthy and environmentally friendly, silicone handle, heat-resistant anti-scalding。 Anti-dry design: intelligent power-off protection, anti-dry, no need to look after the tube, such as lack of water in the process of steaming food, steamer automatically power off, anti-dry, safe and secure。 Non-slip heat dissipation design at the bottom of the pot: non-slip bottom, safe to use, large vent。
Product Name: Steam cooking pot
Product Description:
304 stainless steel + PP material
double-layer large capacity
knob timing + ringtone prompt
humanized double injection port
anti-dry burning power protection
water tank capacity: 1L
steamer Capacity: 4L
Power: 650W
ECSWP Household Multi-Function Electric Steamer 304 Stainless Steel Automatic Power Off Mini Small Steam Cage Steamer - TLPPJJMV