A 2-layer steamer for steamed rice, vegetables, meat and fish is one of the healthiest cooking methods to minimize nutrient and vitamin loss. 60 minutes, the knob is timed, flexible control of the heat, the food is delicious 304 stainless steel inner wall, corrosion-resistant, not easy to rust, heat-insulating anti-scalding outer wall, tempered glass, food clearly visible, healthy and environmentally friendly, silicone handle, heat-resistant anti-scalding Anti-dry design: intelligent power-off protection, anti-dry, no need to look after the tube, such as lack of water in the process of steaming food, steamer automatically power off, anti-dry, safe and secure;Non-slip heat dissipation design at the bottom of the pot: non-slip bottom, safe to use, large vent Our business philosophy: quality and customers always be in the first place, continuous innovation, and constantly bring high quality new products to customers.
Multi-function:
13L large capacity, free timing, 1400W high power, one-pot multi-purpose, anti-dry protection, 24-hour reservation, food grade stainless steel, easy to remove and easy to clean
Size: 35*35*42CM
pot Body capacity: 3L
Steamer capacity: 10L
Voltage: 220V
Power: 1400W
TONGSH 2-Tier Stainless Steel Electric Steamer with Lid And Tiered Stackable Baskets Large-Capacity Electric Steamer Knob Control Is Timed - GWWUV998